A beginner-friendly recipe for people who love sourdough.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Can you resist these crispy snacks?
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
A tender, flavourful steak that's vegetarian.
There are several more innovative ways to eat fries.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
These recipes are full of nutrition and can be made in less than 30 minutes.
Coconut cream and pasta -- an interesting must-try combo.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
This lip-smacking but simple dish is made using mango pickle.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Make your own fresh cheese and spike it with chopped herbs.
Two unique Indian snacks that can be munched with drinks.
Two recipes perfect for a cosy night in.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Perk up your weekend with a very different Malaysian-inspired dish.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Two extremely healthy Indian soups from Andhra Pradesh.
The actress remembers the everyday fare at her childhood home in Bengaluru.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Just the snack you need to beat your mid-week cravings.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
These recipes will remind you of your grandmother's cooking.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Soup up this north Indian household staple with a chatpata ingredient.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Lebanese Fattoush Salad is light, nutritious and delicious.
A peanut stuffed snack invented for winter evenings with garam chai.
A healthy soup with the creaminess of coconut milk and walnuts.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
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